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“Berry yogurt parfait layered with vanilla coconut yogurt, fresh berries, and sweet crunchy tigernut clusters topped with coconut whipped cream in a rustic farmhouse setting.”
Sherryl Jenkins's avatarSherryl Jenkins

Berry Yogurt Parfait with Sweet Crunchy Tigernut Clusters

“Berry yogurt parfait with vanilla coconut yogurt, mixed berries, and sweet crunchy tigernut clusters served in a mason jar.”
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Prep Time 5 minutes
Total Time 3 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vanilla-flavored coconut yogurt (unsweetened or lightly sweetened)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries, blackberries — fresh or thawed)
  • 1/2 cup Sweet Crunchy Tigernut Clusters (your homemade batch)
  • 1-2 tsp pure maple syrup (optional drizzle)
  • Small handful fresh mint leaves (optional garnish)

Equipment

  • 2 small glasses, jars, or parfait dishes
  • Measuring cups
  • Spoon for layering (and “quality control”)

Method
 

  1. Layer the yogurt: Spoon about ¼ cup of vanilla coconut yogurt into the bottom of each glass.
  2. Add berries: Top with a few spoonfuls of mixed berries.
  3. Add clusters: Sprinkle on a layer of Sweet Crunchy Tigernut Clusters for texture and crunch.
  4. Repeat: Add another layer of yogurt, more berries, and finish with a generous handful of clusters.
  5. Garnish: Drizzle lightly with maple syrup and top with fresh mint if you’re feeling fancy.

Notes

Serving Info & Macros

  • Yield: 2 servings
  • Serving Size: 1 jar (about 1 cup each)
Approximate Macros (per serving):
  • Calories: ~260
  • Fat: 14 g
  • Carbohydrates: 26 g
  • Fiber: 5 g
  • Protein: 4 g
Nutrition Note:
Values are approximate and depend on your yogurt brand and how many “cluster refills” happen during assembly.