“Because who wants to crank up the propane just to bake bread?”

There’s something about the smell of fresh biscuits that makes even the tiniest RV kitchen feel like home. These AIP Biscuits hit every comfort-food craving without the dairy, gluten, or stomach drama. They’re light, buttery, and perfectly golden — the kind of breakfast that makes you forget you’re cooking on limited counter space with a coffee cup balanced on the edge of the stove.

Whether you’re pairing them with creamy gravy, drizzling with honey, or just eating one straight off the baking sheet (we’ve all been there), these biscuits are proof that “AIP-friendly” doesn’t mean flavor-free. They’re cozy, foolproof, and dangerously easy to love — just don’t be surprised if they disappear before they hit the table.

Sherryl Jenkins

Fluffy Gluten-Free Skillet Biscuits (RV-Friendly & Dairy-Free)

Golden on the outside and soft in the middle, these biscuits are the AIP-friendly comfort food you didn’t know you needed. They pair perfectly with soups, gravies, or a simple slather of ghee while you sip your morning coffee and question your life choices.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Bob’s Red Mill 1-to-1 Gluten-Free All-Purpose Flour
• 2 tbsp baking powder (aluminum-free)
• 1/2 tsp sea salt
• 2 tbsp solid ghee or coconut oil (cold, cubed)
• 1 cup full-fat coconut milk (or slightly more as needed)
• 1 tsp apple cider vinegar

Equipment

• Mixing bowl
• Pastry cutter or fork
• 2½-inch biscuit cutter (yields 8 biscuits)
• Baking sheet
• Parchment paper or silicone baking mat for easy cleanup and reuse (bonus: perfect for RV kitchens!)
• Cooling rack

Method

 

For Baking (Oven Method)

1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper or silicon mat.
2. In a large bowl, whisk together the dry ingredients.
3. Cut in cold ghee or coconut oil until crumbly — like coarse sand that smells way better.
4. Stir in coconut milk and apple cider vinegar just until a dough forms. Do not overmix (the biscuits will revolt).
5. Pat out dough into a square about ¾-inch thick. Cut into rounds with your biscuit cutter.
6. Place biscuits on baking sheet, spacing them about an inch apart.
7. Bake 12–15 minutes, until golden and lightly crisp on the edges.
8. Cool slightly on a rack before serving warm with ghee, honey, or your favorite gravy.

For Skillet Option (Pan-Fried Drop Biscuits)

1. Heat cast-iron skillet over medium-low heat with a thin layer of ghee.
2. Drop spoonfuls of dough directly into skillet and flatten slightly.
3. Cook 4–5 minutes per side, until golden brown.
4. Transfer to cooling rack and resist the urge to eat all eight.

For Air Fryer Option (Because You Can)

1. Preheat air fryer to 375°F (190°C).
2. Line basket with parchment and arrange biscuits so they don’t touch.
3. Air fry 8–10 minutes, flipping halfway through if needed.

Notes

• 💪 AIP Biscuits (Per Serving — 1 Biscuit out of 6 total)

  • Calories: 165
  • Protein: 3 g
  • Carbohydrates: 19 g
  • Fat: 9 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Net Carbs: 17 g

  Nutrition Disclaimer

  Nutrition values are approximate and may vary depending on brand and portion size. The biscuits may or may not also absorb your emotional support gravy.

🥣 Sher’s Biscuit Wisdom

Making biscuits in a tiny kitchen is part art, part chaos management — and these are wonderfully forgiving. The dough should be slightly sticky — not soup-level sticky, but tacky enough that you know it’s still got moisture. If it feels too stiff, add a tablespoon of coconut milk at a time until it loosens up. Too sticky? Sprinkle in a little extra flour and keep mixing until the dough is easy to handle.

Pat it out gently (no rolling pin wrestling matches required) and cut your biscuits cleanly — lift straight up without twisting so they rise tall and proud instead of sideways and sassy. Gather the scraps, press them together softly, and cut a few more until the dough’s used up. If there’s a tiny smidge left that won’t make a full biscuit, it’s okay — give it a quick salute and toss it. That’s just part of the biscuit-making circle of life.

Remember: biscuits don’t like to be overhandled, so treat them like the delicate little clouds they are. Handle with love, bake with confidence, and enjoy with a generous spoonful of gravy and a side of humor.

Sometimes RV living calls for a little creativity — especially when you’d rather not fire up the oven and turn breakfast into a sauna session.

🔥 Grill or Cast-Iron Skillet Variation

If you’re traveling or just avoiding turning your RV into a sauna, these biscuits can also be baked on a pellet grill or outdoor barbecue. Line a cast-iron skillet with parchment paper to prevent sticking and burnt bottoms, then arrange the biscuit dough inside with a little space between each one. Close the lid and bake at about 400°F until golden and firm (usually 12–15 minutes). You’ll get that same flaky texture and buttery flavor — plus a little extra smoky charm that makes your outdoor breakfast feel downright gourmet.

🧺 Make Ahead + Storage

• Make ahead: These biscuits can be prepped up to a day in advance. Mix the dough, cover, and refrigerate until ready to bake. Just bring it to room temperature before baking so they rise properly.
• Storage: Store baked biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezer-friendly: Once cooled, wrap them individually and freeze for up to 1 month. Reheat in a toaster oven or skillet until warm and crisp on the edges.
• RV tip: If your fridge space is limited, bake the biscuits first, cool them completely, and store them in a zip bag with a paper towel to absorb moisture — they’ll stay fresh without hogging space.

🍽️ Serving Suggestions

• Classic combo: Pair these fluffy biscuits with your AIP sausage gravy for the full comfort-food experience — add scrambled eggs and a little fruit on the side for a balanced breakfast.
• Sweet twist: Brush the tops with melted ghee and drizzle with a touch of honey or pure maple syrup for a cozy weekend treat.
• Savory upgrade: Split and top with sliced turkey, spinach, and a dollop of avocado mash for a quick breakfast sandwich.
• Soup sidekick: These also make the perfect dunking companion for creamy soups, stews, or your favorite AIP chili.
• Coffee pairing: Enjoy warm with your morning cup of “caffeinated inspiration” and pretend you’re brunching in a farmhouse café instead of your RV kitchen. ☕