Go Back
A rustic farmhouse lunch scene featuring AIP turkey bacon lettuce wraps with creamy herb drizzle, served on a ceramic plate with sweet potato chips on the side and a plaid napkin beneath for a cozy autumn feel.
Sherryl Jenkins's avatarSherryl Jenkins

AIP Turkey Bacon Lettuce Wraps with Creamy Herb Drizzle

These AIP Turkey Bacon Lettuce Wraps with Creamy Herb Drizzle are proof that healthy lunches don’t have to be boring. Crisp lettuce, smoky turkey and bacon, and a tangy dairy-free drizzle come together in a perfectly fresh and flavorful wrap. Served with a side of sweet potato chips, it’s an easy, gluten-free meal that fits right into cozy autumn days — or any day you want a quick, no-fuss lunch that still feels special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wraps
  • 6–8 large lettuce leaves (romaine, butter, or iceberg)
  • 6 slices Applegate turkey lunch meat (or any AIP-approved brand)
  • 4 slices uncured bacon, cooked crisp
  • ¼ cup shredded carrots or cucumber ribbons (optional crunch)
  • ½ avocado, sliced (optional if reintroduced)
For the Creamy Herb Drizzle
  • ¼ cup full-fat coconut milk (chilled for thickness)
  • 2 Tbsp olive oil or avocado oil
  • 1 Tbsp coconut yogurt (or AIP mayo substitute)
  • 1 tsp apple cider vinegar
  • 1 clove garlic, minced
  • 1 tsp dried parsley
  • ½ tsp dried dill
  • ½ tsp sea salt (Dr. Recommended pink salt)
  • Optional: squeeze of lemon for brightness

Equipment

  • Skillet or Air Fryer (for cooking bacon)
  • Small Mixing Bowl (for the creamy herb drizzle)
  • Whisk or Fork (for blending drizzle ingredients)
  • Cutting Board and Knife
  • Measuring spoons and cups
  • Serving Plate or Lunch Containers (if prepping ahead)
  • Optional: Toothpicks for securing wraps
  • RV Tip: If counter space is tight, use your air fryer basket for crisping bacon and then mix the drizzle right in a mason jar — shake, drizzle, done.

Method
 

  1. Cook the Bacon: In a skillet or air fryer, cook bacon until crisp. Drain on paper towel.
  2. Mix the Drizzle: In a small bowl, whisk all drizzle ingredients until creamy. Adjust salt or lemon to taste.
  3. Assemble the Wraps: Lay lettuce leaves flat and layer turkey slices, bacon, carrots or cucumber, and avocado.
  4. Drizzle & Roll: Spoon the herb sauce over each wrap, fold, and roll like a burrito. Secure with a toothpick if needed.
  5. Serve: Enjoy immediately — they’re best fresh and slightly messy.

Notes

🥗 Nutrition Facts (Per Serving)

  • Calories: 365
  • Protein: 21g
  • Fat: 29g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Net Carbs: 5g
  • Sugar: 2g
  • Sodium: 510mg
💡 Note: Values may vary slightly depending on brand of turkey, bacon, and coconut milk used.